{"title":"Ready To Cook","description":"\u003cp class=\"MsoNormal\"\u003eShop homemade ready-to-cook essentials on Tocco, made by home chefs using fresh regional recipes and simple ingredients. This collection includes sambar masala, rasam powder, biryani masala, curd chillies, rice kondattam and more. Each product is prepared in small batches without preservatives, so the taste stays close to home cooking. A practical choice for everyday meals when you want traditional flavour without spending extra time in the kitchen.\u003c\/p\u003e","products":[{"product_id":"chilli-kondattams","title":"Homemade Curd Chilli | Kondattam","description":"\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003eCrispy, tangy curd chillies that add instant spice to any meal.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003eHomemade Curd Chillies\u003c\/b\u003e, also known as \u003cb\u003emor milagai\u003c\/b\u003e, \u003cb\u003emulaku kondattam\u003c\/b\u003e, or \u003cb\u003edahi mirchi\u003c\/b\u003e, are sun-dried chillies soaked in curd and salt, then dried over several days. They are a traditional South Indian condiment, usually fried before serving.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003eTraditional \u003cb\u003ecurd chillies (kondattam)\u003c\/b\u003e made in small batches\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003eSun-dried for days to develop flavour and texture\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003e\u003cb\u003eNo preservatives or artificial additives \u003c\/b\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003eReady-to-fry product for fresh serving\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003e\n\u003cb\u003eHome Chef -\u003c\/b\u003e Prepared in hygienic home kitchen by Rajalekshmy (Ambadi)\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003e\n\u003cb\u003eShelf life -\u003c\/b\u003e up to 120 days\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003e\n\u003cb\u003eStorage Tips - \u003c\/b\u003eStore in a cool, dry place in an airtight container.\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eWhy we think you’ll love this\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\"\u003eAdds a quick spicy side to simple meals\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\"\u003eTangy notes from curd make it different from regular fried chillies\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\"\u003eTurns crisp and flavourful when fried fresh\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\"\u003eRequires no preparation apart from frying\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\"\u003eA small quantity is enough to enhance a full meal\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\"\u003eA traditional \u003cb\u003econdiment\u003c\/b\u003e that fits into daily eating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eCurd Chillies Key Ingredients\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo3; tab-stops: list 36.0pt left 89.25pt;\"\u003eGreen chillies, Curd, Salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eBest Pairings \/ Uses\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\"\u003eFry and serve with curd rice\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\"\u003ePair with dal rice or simple home meals\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\"\u003eAdd to buttermilk rice for extra spice\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\"\u003eServe as a side with roti or other breads\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\"\u003eUse as a crunchy accompaniment to everyday dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003e1. Is this cud chilly ready to eat or ready to fry?\u003c\/b\u003e\u003cbr\u003eThis is a ready-to-fry product. You need to deep fry or roast it before eating.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003e2. How does it taste after frying?\u003c\/b\u003e\u003cbr\u003eIt becomes crisp with a mix of salty, tangy, and spicy flavours.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003e3. Does it require refrigeration?\u003c\/b\u003e\u003cbr\u003eNo, it can be stored in a cool, dry place in an airtight container.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003e4. How long should I fry the chillies?\u003c\/b\u003e\u003cbr\u003eFry for a short time until they puff and turn crisp. Avoid over-frying.\u003c\/p\u003e","brand":"Ambadi by Rajalekshmy","offers":[{"title":"30gms","offer_id":43840658931964,"sku":"CC30","price":110.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/6052\/8636\/files\/home-prepped-curd-chillies-kondattam-tocco.jpg?v=1722597515"},{"product_id":"freshly-ground-sambar-masala-by-lakshmi-mohan","title":"Freshly ground sambar masala by lakshmi mohan","description":"\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003eFresh sambar masala that makes everyday sambar simple and full of flavour.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003eFresh Sambar Masala\u003c\/b\u003e, also known as \u003cb\u003esambar podi\u003c\/b\u003e or \u003cb\u003esambar powder\u003c\/b\u003e, is a spice blend used to make traditional South Indian sambar. This version is freshly ground at home using carefully selected ingredients and roasted to bring out a full, balanced aroma.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003eFreshly ground \u003cb\u003esambar masala\u003c\/b\u003e made in small batches\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003eBlend of lentils and spices for a rich, balanced flavour\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003eFine powder texture for easy mixing\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003eMade with handpicked, natural ingredients\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003eSuitable for regular, \u003cb\u003edaily use\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003e\n\u003cb\u003eHome Chef –\u003c\/b\u003e Made by Chef Lakshmi (Adeetham)\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003e\n\u003cb\u003eStorage Tips -\u003c\/b\u003e Easy to store and use. Keep it in an airtight container or sealed pouch to retain freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eWhy we think you’ll love this\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\"\u003eSimplifies sambar preparation with one reliable powder\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\"\u003eGives a consistent, homestyle flavour every time\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\"\u003eAroma stays even after cooking\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\"\u003eBalanced spice level, not too strong or dull\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\"\u003eWorks well for both beginners and regular cooks\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\"\u003eA dependable staple among \u003cb\u003ehomemade podis\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eSambar Masala Key Ingredients\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo3; tab-stops: list 36.0pt left 89.25pt;\"\u003eLentils (toor dal and others), Dried red chillies, Coriander seeds, Cumin seeds, Curry leaves, Other whole spices\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo3; tab-stops: list 36.0pt left 89.25pt;\"\u003eNo artificial additives. No preservatives·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eBest Pairings \/ Uses\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\"\u003eMake classic sambar to serve with rice\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\"\u003ePair with idli, dosa, or vada\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\"\u003eUse in vegetable-based sambar preparations\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\"\u003eAdd to quick gravies for extra flavour\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\"\u003eInclude in everyday meals for a simple, complete dish\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\"\u003eAdd to sabjis, currries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003e1. Do I need to add other masalas while making sambar?\u003c\/b\u003e\u003cbr\u003eNo. This sambar masala is designed to be complete on its own.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003e2. Is the flavour of this sambar powder very strong?\u003c\/b\u003e\u003cbr\u003eIt has a balanced aroma and taste that suits everyday cooking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003e3. What texture does this sambar powder have?\u003c\/b\u003e\u003cbr\u003eIt is finely ground, which helps it blend easily into sambar.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003e4. Can beginners use this sambar podi easily?\u003c\/b\u003e\u003cbr\u003eYes, it simplifies the cooking process and gives consistent results.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003e5. Can I use this sambar masala for dishes other than sambar?\u003c\/b\u003e\u003cbr\u003eYes, you can use small amounts to flavour vegetable gravies.\u003c\/p\u003e","brand":"Adeetham","offers":[{"title":"100gms","offer_id":44206104576252,"sku":"ADS100","price":230.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/6052\/8636\/files\/homemade-sambar-podi-masala-tocco.heic?v=1721368830"},{"product_id":"fresh-homemade-rasam-podi-masala","title":"Fresh homemade rasam podi (masala)","description":"\u003cp style=\"tab-stops: 89.25pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eFresh rasam podi that makes everyday rasam simple and flavourful.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"tab-stops: 89.25pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eRasam Podi\u003c\/b\u003e, also called \u003cb\u003erasam powder\u003c\/b\u003e or \u003cb\u003erasam masala\u003c\/b\u003e, is a spice blend used to make traditional South Indian rasam. This version is freshly prepared at home using handpicked ingredients, so you can make rasam easily without measuring multiple spices.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eFreshly ground \u003cb\u003erasam podi\u003c\/b\u003e made in small batches\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eIncludes essential ingredients like asafoetida and garlic\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eNo need to add extra spice powders while cooking\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eMade with 100% natural ingredients\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eSuitable for everyday cooking\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eHome Chef\u003c\/b\u003e – Made by Chef Lakshmi (Adeetham)\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eStorage Tips\u003c\/b\u003e - Easy to store and use. Store it in an airtight container or keep it sealed in the pouch to maintain freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eWhy we think you’ll love this\u003c\/h2\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l4 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eGives a homestyle rasam flavour, not overly strong\u003c\/li\u003e\n\u003cli style=\"mso-list: l4 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eRasam is known for its cleansing properties and is believed to aid digestion. \u003c\/li\u003e\n\u003cli style=\"mso-list: l4 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eWorks well even for beginners learning to cook rasam\u003c\/li\u003e\n\u003cli style=\"mso-list: l4 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eBalanced spice level with a mild pepper warmth\u003c\/li\u003e\n\u003cli style=\"mso-list: l4 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eLentils add body and depth to the rasam\u003c\/li\u003e\n\u003cli style=\"mso-list: l4 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eA reliable pantry staple among \u003cb\u003ehomemade podis\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eHow to Make Rasam\u003c\/h2\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l4 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eIn a pan, bring some tamarind water, half a tomato (squeezed) and 2.5 cups of water to boil.\u003c\/li\u003e\n\u003cli style=\"mso-list: l4 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eAdd required amount of rasam podi (it has everything including asafoetida and lentis mixed)\u003c\/li\u003e\n\u003cli style=\"mso-list: l4 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eAdjust the salt and add very little jaggery (optional) to balance the spcie. Switch off the flame.\u003c\/li\u003e\n\u003cli style=\"mso-list: l4 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eAdd tempered mustard seeds, curry leaves and red chillies, and garnish with coriander leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eKey Ingredients\u003c\/h2\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eCoriander seeds, Cumin seeds, Black pepper, Toor dal (lentils), Dried red chillies, Garlic, Asafoetida\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eNo artificial additives. No preservatives. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eBest Pairings \/ Uses\u003c\/h2\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l2 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eMake classic rasam to serve with rice\u003c\/li\u003e\n\u003cli style=\"mso-list: l2 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eEnjoy as a warm soup, especially during cold or rainy days\u003c\/li\u003e\n\u003cli style=\"mso-list: l2 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003ePair with simple meals like dal, sabzi, and rice\u003c\/li\u003e\n\u003cli style=\"mso-list: l2 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eUse as a light digestive drink after meals\u003c\/li\u003e\n\u003cli style=\"mso-list: l2 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eAdd a spoon to enhance flavour in quick broths\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp style=\"tab-stops: 89.25pt;\" class=\"MsoNormal\"\u003e\u003cb\u003e1. Do I need to add other spices apart from this rasam podi while making rasam?\u003c\/b\u003e\u003cbr\u003eNo. This rasam podi already includes a balanced mix of spices, so you don’t need additional powders.\u003c\/p\u003e\n\u003cp style=\"tab-stops: 89.25pt;\" class=\"MsoNormal\"\u003e\u003cb\u003e2. Is this rasam powder very spicy?\u003c\/b\u003e\u003cbr\u003eIt has a moderate spice level with a mild peppery warmth, suitable for most tastes.\u003c\/p\u003e\n\u003cp style=\"tab-stops: 89.25pt;\" class=\"MsoNormal\"\u003e\u003cb\u003e3. Does this rasam podi contain garlic?\u003c\/b\u003e\u003cbr\u003eYes, garlic is included as part of the blend for added flavour.\u003c\/p\u003e\n\u003cp style=\"tab-stops: 89.25pt;\" class=\"MsoNormal\"\u003e\u003cb\u003e4. Can beginners use this rasam podi easily?\u003c\/b\u003e\u003cbr\u003eYes. It simplifies the process, making it easy even if you are new to cooking rasam.\u003c\/p\u003e\n\u003cp style=\"tab-stops: 89.25pt;\" class=\"MsoNormal\"\u003e\u003cb\u003e5. Can I use this rasam powder for anything other than rasam?\u003c\/b\u003e\u003cbr\u003eYes, you can use small amounts to flavour light broths or soups.\u003c\/p\u003e","brand":"Adeetham","offers":[{"title":"standard pack 70gms","offer_id":44514179907836,"sku":"ADRS70","price":165.0,"currency_code":"INR","in_stock":true},{"title":"mini sampler 20gms(makes 2 rasams)","offer_id":44387896197372,"sku":"ADRS","price":59.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/6052\/8636\/files\/homemade-rasam-podi-masala-adeetham-tocco.heic?v=1722071890"},{"product_id":"cold-pressed-pure-coconut-oil","title":"Pure Coconut Oil | Cold Pressed","description":"\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003ePure, cold-pressed coconut oil with a fresh aroma and clean, natural taste.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003eCold pressed pure coconut oil \u003c\/b\u003eis extracted from dried coconut flesh (copra) using a slow, low-heat process. This method helps retain the natural aroma, taste, and nutrients of the coconut. This gentle process results in a higher quality oil, rich in antioxidants, vitamins, and healthy fats.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003eIf you are looking to buy homemade oil online that is clean, natural, and minimally processed, this cold pressed coconut oil is a dependable option.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003eHomemade coconut oil extracted using \u003cb\u003ecold pressed method\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003eMade from sulphur-free, \u003cb\u003eorganic copra\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003ePrepared in small batches for quality control\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003eNaturally aromatic with a clean coconut flavour\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003eNo additives, chemicals, or preservatives\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003eSourced from \u003cb\u003ehomegrown coconuts\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003e\n\u003cb\u003eCurated by –\u003c\/b\u003e Chef Annie\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003e\n\u003cb\u003eShelf Life –\u003c\/b\u003e Once opened best consumed within 02 months\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003e\n\u003cb\u003eStorage Tips\u003c\/b\u003e – Store in a cool, dry place. Close the lid tightly after use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eWhy we think you’ll love this\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\"\u003eFeels pure and unrefined, closer to traditional oils\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\"\u003eRetains natural coconut aroma and taste\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\"\u003eWorks for both cooking and everyday use\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\"\u003eMade in limited batches, so quality stays consistent\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\"\u003eSimple ingredient sourcing you can trust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eCold Pressed Coconut Oil Key Ingredients\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo3; tab-stops: list 36.0pt left 89.25pt;\"\u003eDried coconut (copra)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eBest Pairings \/ Uses\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\"\u003eUse for everyday cooking like sautéing or light frying\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\"\u003eAdd to traditional recipes that need coconut flavour\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\"\u003eDrizzle over warm dishes for added aroma\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\"\u003eUse in baking where coconut oil is preferred\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\"\u003eCan also be used for external applications like hair care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003e1. What does cold pressed mean in coconut oil?\u003c\/b\u003e\u003cbr\u003eCold pressing is a method where oil is extracted at low temperatures, helping retain natural nutrients and aroma.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003e2. Is this coconut oil refined or unrefined?\u003c\/b\u003e\u003cbr\u003eThis is unrefined coconut oil, made without chemical processing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003e3. Does this oil have a strong coconut smell?\u003c\/b\u003e\u003cbr\u003eIt has a natural coconut aroma, which is noticeable but not overpowering.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003e4. Can this coconut oil be used for daily cooking?\u003c\/b\u003e\u003cbr\u003eYes, it is suitable for regular cooking and kitchen use.\u003c\/p\u003e","brand":"Annie's","offers":[{"title":"500ml","offer_id":45383834501372,"sku":"NOC500","price":350.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/6052\/8636\/files\/homemade-cold-pressed-coconut-oil-tocco.webp?v=1723652334"},{"product_id":"rice-kondattam","title":"Rice Kondattam | Sun-dried Rice Crispies | Kurdai | (ready to make)","description":"\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-IN;\"\u003eLight, sun-dried rice crispies that bring a simple, satisfying crunch to every meal.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"tab-stops: 89.25pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eRice Kondattam\u003c\/b\u003e, also called \u003cb\u003eAri Kondattam\u003c\/b\u003e or \u003cb\u003eKurdai\u003c\/b\u003e, is a traditional South Indian side made from rice batter and sun-dried at home. These rice crispies are known for their light crunch and simple flavour. Once shallow fried, they puff up and turn crisp without feeling heavy. It is often served with everyday meals to add texture and taste.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eMade using traditional home methods\u003c\/li\u003e\n\u003cli style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eSun-dried\u003c\/b\u003e on clean terraces for natural drying\u003c\/li\u003e\n\u003cli style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003ePreservative-free\u003c\/b\u003e homemade condiment\u003c\/li\u003e\n\u003cli style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eMild spice from \u003cb\u003echilli and garlic\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eReady-to-cook\u003c\/b\u003e and easy to store\u003c\/li\u003e\n\u003cli style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eHome Chef –\u003c\/b\u003e Handcrafted in small batches by Chef Sowmini\u003c\/li\u003e\n\u003cli style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eStorage Tips -\u003c\/b\u003e Keep it in an airtight container or the ziplock pouch provided. Store in a dry place away from moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eWhy We Think You’ll Love This\u003c\/h2\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l3 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eAdds a crunchy side to regular meals without effort\u003c\/li\u003e\n\u003cli style=\"mso-list: l3 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eNot oily or dense when cooked right\u003c\/li\u003e\n\u003cli style=\"mso-list: l3 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eLight, crisp texture when fried\u003c\/li\u003e\n\u003cli style=\"mso-list: l3 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eWorks well for both meals and light snacking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eHow to consume Rice Kondattam\u003c\/h2\u003e\n\u003cp style=\"tab-stops: 89.25pt;\" class=\"MsoNormal\"\u003eShallow fry in a few teaspoons in a pan for 1-2 mins. They will turn milky white; do not let it turn brown. They also get cooked in residual heat.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003eRice Kondattam Key Ingredients\u003c\/h2\u003e\n\u003cp style=\"text-indent: -18pt; padding-left: 40px;\" class=\"MsoListParagraph\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eRice, green chillies, garlic, cumin seeds, sesame seeds, salt\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003eBest Pairings \/ Uses\u003c\/h2\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eServe with curd rice or sambar rice for a balanced meal\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003ePair with rasam or simple dal rice\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eEnjoy with chutneys or pickles on the side\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eHave it as a light snack with buttermilk or tea\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt left 89.25pt;\" class=\"MsoNormal\"\u003eAdds crunch to everyday home-cooked food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp style=\"tab-stops: 89.25pt;\" class=\"MsoNormal\"\u003e\u003cb\u003e1. How do I cook rice kondattam at home?\u003c\/b\u003e\u003cbr\u003eTake a few pieces and shallow fry in a small amount of oil for 1–2 minutes. They will puff and turn milky white. Switch off early as they continue cooking in residual heat.\u003c\/p\u003e\n\u003cp style=\"tab-stops: 89.25pt;\" class=\"MsoNormal\"\u003e\u003cb\u003e2. Is this kurdai ready to eat or ready to cook?\u003c\/b\u003e\u003cbr\u003eThis is a ready-to-cook product. It needs light frying before serving.\u003c\/p\u003e\n\u003cp style=\"tab-stops: 89.25pt;\" class=\"MsoNormal\"\u003e\u003cb\u003e3. Can I use this rice kondattam for everyday meals?\u003c\/b\u003e\u003cbr\u003eYes. It is commonly eaten as a side with daily meals like rice, dal, or curd rice.\u003c\/p\u003e","brand":"Sowmini","offers":[{"title":"180 gms","offer_id":46825626435836,"sku":"SRK180","price":255.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/6052\/8636\/files\/best-homemade-rice-kondattam-kurdai-tocco.heic?v=1738062926"},{"product_id":"hyderabadi-biryani-masala","title":"Hyderabadi Biryani Masala","description":"\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003eHyderabadi Biryani Masala\u003ci\u003e - Royal, Aromatic, and Authentically Hyderabad.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003eHomemade Hyderabadi biryani masala\u003c\/b\u003e is a carefully blended mix of whole spices used to make traditional biryani at home. It brings together warmth, aroma, and depth that define a classic Hyderabadi biryani.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003eIf you are looking to buy \u003cb\u003ehomemade masala online\u003c\/b\u003e that feels authentic and fresh, this is a reliable choice.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003e\n\u003cb\u003eHomemade masala\u003c\/b\u003e crafted using a traditional Hyderabadi recipe\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003e\n\u003cb\u003eFreshly ground\u003c\/b\u003e in small batches for better aroma\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003eMade with \u003cb\u003ewhole spices\u003c\/b\u003e, not pre-mixed powders\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003eIncludes saffron and dried rose petals for a distinct fragrance\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003e\u003cb\u003eNo preservatives, colours, or additives \u003c\/b\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003eSuitable for \u003cb\u003echicken, mutton, and vegetable biryani\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003e\n\u003cb\u003eHome Chef –\u003c\/b\u003e Made by Chef Nishad Begum\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003e\u003cb\u003eShelf Life – \u003c\/b\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo1; tab-stops: list 36.0pt left 89.25pt;\"\u003e\n\u003cb\u003eStorage Tips -\u003c\/b\u003e Store in an airtight container in a cool, dry place to maintain freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eWhy we think you’ll love this\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\"\u003eGives a true Hyderabadi biryani flavour without needing multiple spices\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\"\u003eSmells fresh and aromatic as soon as you open the pack\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\"\u003eWorks well even if you are trying biryani for the first time\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo2; tab-stops: list 36.0pt left 89.25pt;\"\u003eConsistent taste in every batch, so your biryani turns out similar each time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eHyderabadi Biryani Masala Key Ingredients\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt left 89.25pt;\"\u003eCinnamon, Cardamom, Cloves, Shahjeera, Mace and nutmeg, Saffron strands, Dried rose petals, Red chilli powder, Turmeric, Salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eBest Pairings \/ Uses\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\"\u003eUse for traditional Hyderabadi chicken or mutton biryani\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\"\u003eAdd to vegetable biryani or pulao for deeper flavour\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\"\u003eMix into gravies like korma or kofta for extra richness\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\"\u003eUse a small amount in marinades for meat or paneer\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo4; tab-stops: list 36.0pt left 89.25pt;\"\u003eSprinkle lightly in rice dishes to enhance aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003e1. Is this biryani masala spicy or mild?\u003c\/b\u003e\u003cbr\u003eIt is moderately spiced. It adds flavour and warmth more than heat.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003e2. Can I use this masala for veg biryani?\u003c\/b\u003e\u003cbr\u003eYes, it works well with vegetable biryani and even simple pulao.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003e3. Do I need to add other spices along with this?\u003c\/b\u003e\u003cbr\u003eYou can use this as your main biryani masala. You may adjust salt or chilli based on taste.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: 89.25pt;\"\u003e\u003cb\u003e4. How much biryani masala should I use per dish?\u003c\/b\u003e\u003cbr\u003eStart with a small quantity and adjust as needed. A little goes a long way.\u003c\/p\u003e","brand":"Nishad begum","offers":[{"title":"100 gms","offer_id":47033898041596,"sku":"NHM100","price":200.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/6052\/8636\/files\/BestHyderabadiBiriyaniMasala-Homemade-Tocco.jpg?v=1744010269"}],"url":"https:\/\/gotocco.com\/en-us\/collections\/ready-to-cook-essentials.oembed","provider":"Tocco ","version":"1.0","type":"link"}