Try the Trio: prawn pickle, cut mango pickle & puli inji combo

Three homemade pickles, three distinct flavours - one easy way to upgrade every meal.

The Homemade Mini Trio – Prawn Pickle, Cut Mango Pickle & Puli Inji – brings together three distinct homemade condiments in one pack. Each one offers a different taste, so you can mix and match based on your meal.

The prawn pickle is rich and spicy. It uses tiny shrimps cooked with chillies, ginger, and curry leaves in coconut oil, then preserved in gingelly oil. It has a deep flavour with a slight hint of sweetness. Contains garlic.

The cut mango pickle is sharp and tangy. Thin slices of raw mango are mixed with spices and pickled in gingelly oil. It also contains garlic and has a clean, zesty finish.

Puli inji (also called inji puli) is slower and more balanced. Made with ginger, tamarind, and jaggery, it has a mix of tangy, sweet, and mild spice. It is often served as part of a traditional Kerala meal.

If you want a well-rounded pickles combo without buying large jars, this is a practical option.

Product Highlights

• Three Kerala-style homemade pickles in one combo pack
• Includes prawn pickle (80g), cut mango pickle (80g), and puli inji (115g)
• Uses coconut oil and gingelly oil for traditional taste
• Contains garlic in prawn and mango pickles
• Ideal for trying different flavours in smaller portions
• Home Chef – Made by Chef Uma (Tamara’s)
• Storage Instructions - 

·         Refrigerate after opening

·         Use only a dry spoon

·         Keep tightly closed after use

·         Avoid exposure to moisture

Why We Think You’ll Love This

• Variety in one pack: Spicy seafood, tangy mango, and sweet-tangy puli inji
• Balanced meals: You can choose a different condiment for each meal
• Home-style taste: Familiar flavours without heavy processing
• Small batch freshness: Made in limited quantities for better quality
• Flexible use: Works with rice, rotis, or simple tiffin

Key Ingredients

Prawn Pickle:

• Tiny prawns (shrimps), Chillies, Ginger, Curry leaves, Coconut oil, Gingelly oil, Garlic

Cut Mango Pickle:

• Raw mango (thin cut), Spice mix, Gingelly oil, Garlic

Puli Inji (Inji Puli):

• Ginger, Tamarind, Jaggery, Spices

Best Pairings / Uses

• With plain rice and a drizzle of ghee
• Alongside curd rice or sambar rice
• As a side for chapati or paratha
• With dosa, idli, or upma
• Can be used in small portions to add flavour to quick meals
• Suitable for everyday use or occasional traditional meals

Frequently Asked Questions

1. Which condiment should I try first?
If you prefer mild flavours, start with puli inji. For stronger taste, try the prawn or mango pickle.

2. Are all three pickles equally spicy?
No. The prawn pickle is the most intense, mango pickle is moderately spicy, and puli inji is more balanced.

3. Can I mix these pickles with food while cooking?
They are mainly used as side condiments, but small amounts can be mixed into rice for added flavour.

4. How is this pickle combo different from regular pickles combo packs?
This one includes a mix of seafood pickle and a traditional Kerala condiment (puli inji), offering more variety in taste.