Puli Inji - Ginger Tamarind Chutney

Puli Inji, also known as "Inji Puli," is a ginger tamarind chutney that is a traditional popular south Indian condiment. You may have had this as the dark brown chutney in the traditional banana leaf onam sadhya accompaniment.

Puli inji is known for its unique blend of sweet, tangy and spicy flavours. It's made with very finely chopped ginger, green chillies, curry leaves and other spices in a jaggery and tamarind based mixture, cooked in very low flame for several hours to attain a thick sauce like consistency. 

The chef Uma makes it in crafted batches with homemade goodness in Kochi, Kerala and is an ideal combination with everyday meals. 

 What makes the Puli inji by Tamara's different? 

🌴 The chef makes this the malabar style and all ingredients including ginger are well cooked and blended in the mix 


🔥Slow cooked in low flame for several hours to attain a sauce-like texture


🥥Sautéed ONLY in coconut oil

🚫Absolutely no refined sugar or added preservatives


🛖Made in hygienic home kitchen


Cuisine: South Indian

Main Ingredients: ginger, green chillies, fenugreek seeds, curry leaves sauteéd and slow cooked in jaggery and tamarind pulp for several hours to perfection. 

Storage & Shelf Life:

100 days from the day of preparation once stored in an airtight container in dry and cool place and stored correctly. Refrigeration can increase the shelf life.