Roasted Rice Jaggery Laddoo | Avalose Unda |

Homemade Traditional Kerala rice laddoo, lightly sweet and made for tea-time.

Avalose Unda is a traditional Kerala laddoo made from roasted rice flour and coconut, sweetened with jaggery. It is also called Ari Unda or Avalosunda.

Product Highlights

• Traditional Kerala-style Avalose Unda.
• Coarse, crumbly texture with a soft-medium bite
• Vegan and gluten-free snack option
• Mild sweetness, suitable for everyday snacking
• No preservatives, no additives
• Freshly prepared and shipped within 4 business days
• Home Chef – Made by Home Chef Sheeja
• Shelf Life - Best consumed within 30 days
• Storage Tips – Store it in a dry airtight container

Why We Think You’ll Love This

• Not overly sweet - Uses jaggery for a balanced sweetness that doesn’t feel heavy.
• Clean, simple ingredients - No refined sugar, no excess oil, and nothing unnecessary added.
• Light on the stomach - Roasted ingredients and minimal oil make it easy to enjoy anytime.
• Different from regular laddoos - The coarse texture and mild spice make it stand out from softer, sugary sweets.
• Works for many diets - Vegan and naturally gluten-free, making it suitable for most people.
• How Avalose Unda is made - The rice and coconut are roasted slowly, mixed with jaggery, and lightly spiced with cumin and cardamom. The mixture is then shaped into small balls.
• Cultural Significance - This sweet is commonly prepared during Christmas and festive occasions in Kerala homes

Avalose Unda Key Ingredients

• Roasted rice flour – gives structure and a toasted flavour
• Coconut – adds richness and aroma
• Jaggery – natural sweetener with a deeper taste than sugar
• Cumin – adds a mild earthy note
• Cardamom – brings a light, warm fragrance
• Coconut oil (minimal) – used only for roasting, without leaving grease

Best Pairings / Uses

• With evening tea or coffee
• As a light snack between meals
• During festivals like Christmas or Easter
• As a traditional sweet for sharing or gifting
• When you want a not-too-sweet Indian snack

Frequently Asked Questions

1. Is Avalose Unda very sweet?
No, it has a mild sweetness. The jaggery adds flavour without making it too sugary.

2. What makes this Avalose Unda different from other laddoos?
It has a slightly coarse texture and a roasted taste, unlike soft or syrupy laddoos.

3. Can children eat this snack?
Yes, it is made with simple ingredients and has a mild flavour that most people enjoy.

4. How long does Avalose Unda stay good?
It is best consumed within 30 days when stored properly in a dry container.