Curry leaves coconut chutney podi | Chammanthi podi | Veppilakatti

Kerala-style curry leaves chutney podi with coconut, ready to mix and eat.

Curry leaves coconut chutney podi, also known as thenga chammanthi podi or veppilakatti, is a traditional Kerala-style dry chutney powder.

Product Highlights

• Authentic Kerala-style chutney podi
• Ready-to-eat chutney powder
• Coarse texture for better taste and bite
• Roasted and ground in small batches
• Contains no onion, no garlic, no asafoetida
• Vegan and homemade
• Home Chef – Made with care by Chef Treesa Francis
• Shelf Life – It is best consumed within 45–50 days. With proper storage, it can last longer.
• Storage Tips – Store it in an airtight container

Why We Think You’ll Love This

• Deep, Traditional Flavour - The mix of coconut, curry leaves, and spices gives a familiar Kerala taste
• Ready To Eat - No cooking needed. Just mix with rice or sprinkle on your meal
• Texture - It has a coarse texture, not a fine powder. This gives it more bite and flavour.
• Balanced Spice and Tang - Not too sharp, not too mild. Works well with many foods
• Homemade in Small Batches - Prepared carefully to keep the texture and freshness intact
• Flexible to Use - Can be used as a chutney, side, or even a seasoning
• Vegan - It is completely plant-based.
• How is this chammanthi podi made - It is made by roasting coconut, curry leaves, spices, and tamarind, then grinding them into a coarse mix.

Veppilakatti Key Ingredients

• Curry Leaves, Coconut, Dried Red Chillies, Black Pepper, Tamarind, Salt, Spices

Best Pairings / Uses

• Mixed with hot rice and a drizzle of oil or ghee
• Served alongside curd rice or dal rice
• Paired with Kerala meals like sambar or moru curry
• Spread on chapati or dosa
• Sprinkled over vegetable salads or fruit chaat
• Can be used while travelling

Frequently Asked Questions

1. Is this Veppilakatti very spicy?
It is moderately spicy with a balanced taste. The flavour is more rounded than sharp.

2. How do I eat this Veppilakatti with rice?
Mix a spoon of podi with hot rice and add a little oil or ghee if you prefer.

3. Can I use this chammanthi podi as a side dish?
Yes. It works well as a dry chutney alongside meals.

4. How long does this Veppilakatti stay fresh?
It is best consumed within 45–50 days. With proper storage, it can last longer.

5. Can I use this chammanthi podi while travelling?
Yes. Since it is dry and ready to eat, it is easy to carry and use anywhere.