Fresh homemade rasam podi (masala)

Fresh rasam podi that makes everyday rasam simple and flavourful.

Rasam Podi, also called rasam powder or rasam masala, is a spice blend used to make traditional South Indian rasam. This version is freshly prepared at home using handpicked ingredients, so you can make rasam easily without measuring multiple spices.

Product Highlights

• Freshly ground rasam podi made in small batches
• Includes essential ingredients like asafoetida and garlic
• No need to add extra spice powders while cooking
• Made with 100% natural ingredients
• Suitable for everyday cooking
• Home Chef – Made by Chef Lakshmi (Adeetham)
• Storage Tips - Easy to store and use. Store it in an airtight container or keep it sealed in the pouch to maintain freshness.

Why we think you’ll love this

• Gives a homestyle rasam flavour, not overly strong
• Rasam is known for its cleansing properties and is believed to aid digestion. 
• Works well even for beginners learning to cook rasam
• Balanced spice level with a mild pepper warmth
• Lentils add body and depth to the rasam
• A reliable pantry staple among homemade podis

How to Make Rasam

• In a pan, bring some tamarind water, half a tomato (squeezed) and 2.5 cups of water to boil.
• Add required amount of rasam podi (it has everything including asafoetida and lentis mixed)
• Adjust the salt and add very little jaggery (optional) to balance the spcie. Switch off the flame.
• Add tempered mustard seeds, curry leaves and red chillies, and garnish with coriander leaves.

Key Ingredients

• Coriander seeds, Cumin seeds, Black pepper, Toor dal (lentils), Dried red chillies, Garlic, Asafoetida
• No artificial additives. No preservatives. 

Best Pairings / Uses

• Make classic rasam to serve with rice
• Enjoy as a warm soup, especially during cold or rainy days
• Pair with simple meals like dal, sabzi, and rice
• Use as a light digestive drink after meals
• Add a spoon to enhance flavour in quick broths

Frequently Asked Questions

1. Do I need to add other spices apart from this rasam podi while making rasam?
No. This rasam podi already includes a balanced mix of spices, so you don’t need additional powders.

2. Is this rasam powder very spicy?
It has a moderate spice level with a mild peppery warmth, suitable for most tastes.

3. Does this rasam podi contain garlic?
Yes, garlic is included as part of the blend for added flavour.

4. Can beginners use this rasam podi easily?
Yes. It simplifies the process, making it easy even if you are new to cooking rasam.

5. Can I use this rasam powder for anything other than rasam?
Yes, you can use small amounts to flavour light broths or soups.