Fresh Millet Murukku | Millet Chakli | Sticks

Finger Millet Murukku, Ragi Murukki or Millet Chakli 

• Made with finger millet (ragi), freshly milled rice flour and urad dal (black lentil).
• 100% gluten free with whole asafoetida powdered at the time of preparation, hence ensuring no wheat or corn base
• Super Light and Fresh Stick Millet Murukku, Mildly salted
• Made in 100% coconut oil, no oil reuse
  

Contains butter.

Ingredients
Ragi (Finger Millet) flour, Rice flour, Urad dal, Sesame seeds, Butter, Whole Asafoetida powdered, Salt, Coconut oil.

Millet Murukk stick by MeenGurry Memories is a wholesome nourishing twist on classic South Indian snacking- is crafted from nutrient-dense finger millet (ragi), combined with lentils and fried to crisp perfection. Unlike traditional spiral murukku, these are hand-crafted into neat, crunchy sticks, making them easy to snap, dip, and enjoy. Earthy, rich, and naturally darker in tone, their deep brownish hue reflects the authentic color of real ragi, never over-processed or artificially altered.

Signature Quality: From our flagship brand MeenGurry Memories.

Product Highlights

The Goodness of Ancient Millets: Made with nutrient-packed finger millet (ragi) and urad dal for sustained energy and daily wellness.

Handmade Stick Form: Uniquely shaped into easy-to-bite crunch sticks rather than traditional spirals—perfect for effortless snacking.

Naturally Rich Color: Unbleached and free from artificial dyes; retains the authentic, deep earthy color of whole ragi.

Naturally Gluten-Free: Crafted in dedicated gluten-free kitchens.

Clean & Honest: Free from preservatives, artificial additives, and palm oil.

Nutritional Benefits of Ragi & Millets

Calcium Powerhouse: Ragi contains significantly higher calcium levels than most other grains, supporting strong bones and healthy teeth.
High Fiber & Low GI: Keeps you full longer, aids smooth digestion, and provides steady, lasting energy without sugar spikes.
Packed with Minerals & Iron: Rich in essential dietary iron, magnesium, and natural antioxidants to boost daily vitality.
Protein-Rich Snacking: The power combo of ragi and urad dal provides plant-based protein to fuel your active lifestyle.

Empowering Communities: Supports small-batch production kitchens and time-honoured traditional recipes.

 Allergen Information: Contains milk products (butter) and sesame seeds.
 Storage Tips: Store in a cool, dry place inside an airtight container to preserve its fresh crunch.
Best Pairings & Uses
The Ultimate Tea-Time Companion: Pairs exceptionally well with hot chai, filter coffee, or herbal infusions.
 On-the-Go Snack: Easy-to-hold stick shape makes it ideal for office breaks, travel, and lunchboxes.
 Party & Platter Ready: Serve as an earthy, distinctive centerpiece alongside traditional dips or chutneys.
 Mindful Munching: Keep a jar handy on your desk for clean, guilt-free evening cravings.

Frequently Asked Questions

1. Why is this murukku darker in color instead of golden brown?

Ragi is naturally dark red-brown. Because we use real, unrefined finger millet flour and no artificial colors, the finished murukku naturally carries a rich, deep earthy color rather than a pale golden hue.

2. Why is this murukku shaped in sticks instead of spirals?

We hand-craft our Ragi Murukku into sticks to give you a modern, convenient snacking experience! The stick form yields a uniform, delightful crunch that is easier to bite into and far less messy to eat.

3. Is this snack gluten-free?

Yes! Finger millet, rice, and urad dal are naturally gluten-free ingredients, and our murukku is prepared in dedicated gluten-free kitchens.

4. Will it taste heavily of coconut oil?

Not at all. Pure coconut oil imparts a delicate, authentic aroma that highlights the natural, nutty taste of ragi without feeling greasy or overpowering.

5. How long does Ragi Stick Murukku stay fresh?

When kept in an airtight container away from direct sunlight and moisture, it stays crisp and fresh for weeks.