Handmade Murukku | Rice Murukku | Ari Murukku

Crispy handmade rice murukku with a light, traditional crunch.

Handmade Rice Murukku, also called ari murukku, is a traditional South Indian snack made with rice flour and lentils, shaped into spirals and fried until crisp. It is a familiar tea-time snack, often prepared during festivals and family gatherings.

Product Highlights

• Authentic handmade murukku made using traditional methods
• Prepared with rice flour and urad dal
• Fried in 100% coconut oil, with no reuse of oil
• Crisp texture that is light and easy to bite
• Gluten-free snack (made in gluten-free kitchens)
• No preservatives or artificial additives
• From our flagship brand MeenGurry Memories
• Storage Tips – Store it in a airtight container

Why we think you’ll love this

• Familiar taste that reminds you of homemade festival snacks
• Consistent crunch without being too hard
• Coconut oil gives a mild, traditional flavour
• Supports small community kitchens and traditional recipes

Rice Murukku Key Ingredients

• Rice flour, Urad dal, Sesame seeds, Butter, Asafoetida, Salt, Coconut oil
• Allergen: Contains milk products and sesame seeds·     

Best Pairings / Uses

• Enjoy as an evening snack with tea or coffee
• Serve during festive occasions or family gatherings
• Pack for travel or light snacking during the day
• Share as part of a traditional snack platter
• Keep handy for quick, crunchy cravings

Frequently Asked Questions

1. What is the texture of this rice murukku?
It is crisp and crunchy but not too hard, making it easy to bite.

2. Is this muruuku snack gluten-free?
Yes, it is made in gluten-free kitchens using rice-based ingredients.

3. Does this murukku taste strongly of coconut oil?
No. Coconut oil gives a mild flavour without overpowering the snack.

4. Can this be ari murukku stored for long periods?
Yes, it stays fresh when stored in an airtight container away from moisture.