Fresh homemade kerala prawn pickle

Rich, spicy prawn pickle with real seafood flavour in every bite.

Prawn Pickle, also known as chemmeen achar, is a traditional Kerala-style seafood pickle made with small prawns, spices, and oil. This version by Tamara’s is prepared in small batches using fresh, cleaned prawns that are lightly sautéed and then pickled.

The prawns are cooked with garlic, ginger, and chillies in coconut oil, and then preserved in gingelly oil with spices. The result is a rich, slightly spicy pickle with a thick texture. It can be used not just as a side, but also as a quick curry with rice.

Product Highlights

• Made with fresh, small prawns and natural ingredients
• Higher prawn-to-gravy ratio for more bite in every spoon
• Cooked in coconut oil and preserved in gingelly oil
• Moderately spicy with a balanced flavour
• Small batch preparation in hygienic home kitchens
• No artificial preservatives or additives
• Works as both a pickle and a quick side dish
• Home Chef – Made by Chef Uma (Tamara’s)
• Storage Tips - Keep it refrigerated and always use a dry spoon to maintain quality.

Why we think you’ll love this

• Real seafood flavour that doesn’t get lost in the masala
• Thick texture, so it pairs well with rice without feeling watery
• Can double up as a simple curry when you need something quick
• Garlic and ginger add depth without making it too sharp
• Balanced spice level that suits regular meals
• A reliable everyday condiment with strong flavour

Prawn Pickle Key Ingredients

• Small prawns, Garlic, Ginger, Chillies, Gingelly (sesame) oil, Coconut oil (for cooking), Vinegar, Salt, A small amount of sugar
• Contains a small amount of vinegar for preservation

Best Pairings / Uses

• Mix with hot rice and a little ghee
• Serve with curd rice or simple dal meals
• Pair with dosa, idli, or appam
• Use as a quick side when you don’t have time to cook
• Add to lunch boxes for a strong, flavourful accompaniment

Frequently Asked Questions

1. Can this prawn pickle be eaten like a curry?
Yes. It has enough prawn content and thick masala to be used as a quick curry with rice.

2. Is the prawn flavour strong?
Yes, but it is balanced with spices, so it does not feel overpowering.

3. Does it contain preservatives?
There are no artificial preservatives. A small amount of vinegar is used to help with shelf life.

4. How spicy is this prawn pickle?
It is moderately spicy and suitable for regular consumption.

5. What type of prawns are used in this pickle?
Small, cleaned prawns are used so they absorb the spices well and give a better texture.