Fresh Cut Mango Pickle | Homemade

Tangy homemade mango pickle with soft bites and a light, flavourful gravy made by chef Uma Tamara's.

Cut Mango Pickle, also known as mangaa achaar or manga oorugai, is a classic Indian condiment made with raw mango pieces, spices, and oil.

The mango is cut into small pieces, mixed with garlic and spices, and pickled in gingelly oil. The result is a tangy, mildly spicy pickle with a thin, flavourful gravy and soft mango bites. It’s the kind of homemade pickle that quietly lifts a simple meal.

Product Highlights

• Made with fresh raw mango pieces and garlic
• Pickled in gingelly (sesame) oil
• Thin, pourable texture with mango pieces to bite into
• Prepared in small craft batches at home
• No artificial preservatives or added flavours
• A traditional mango pickle that pairs easily with daily meals
• Home Chef – Made by Chef Uma (Tamara’s)
• Storage Tips - Keep it refrigerated after opening and always use a dry spoon to maintain freshness.

Why we think you’ll love this

• Familiar homemade taste, not overly sharp or oily
• Balanced taste with tangy and mildly spicy notes
• The gravy blends well with rice and other dishes
• Mango pieces stay soft yet hold their bite
• Garlic adds depth without overpowering the pickle
• Works as an everyday condiment for regular meals

Cut Mango Pickle Key Ingredients

• Raw mango, Gingelly (sesame) oil, Garlic, Red chilli powder, Mustard seeds, Salt

Best Pairings / Uses

• Mix with hot rice and a little ghee
• Serve alongside curd rice or porridge
• Pair with roti, dosa, or simple dal meals
• Add a spoon to lunch boxes for extra flavour
• Use as a side with everyday home-cooked food

Frequently Asked Questions

1. What is the texture of this cut mango pickle?
It has a slightly thin, gravy-like consistency with soft mango pieces that are easy to mix with food.

2. Is this mango pickle very spicy?
It has a moderate spice level, balanced by the natural tanginess of raw mango.

3. Why is gingelly oil used in this pickle?
Gingelly oil helps preserve the pickle and adds a mild, traditional flavour.

4. How is this pickle different from chunky mango pickles?
This version has smaller mango pieces and more gravy, making it easier to mix with rice and other dishes.

5. Can I use this mango pickle daily with meals?
Yes, it is suitable as a regular side in small quantities to enhance everyday meals.