Fresh homemade kerala tuna pickle | Fish pickle

Thick, flavourful tuna pickle that doubles as a quick meal side.

Tuna Pickle, also known as Kerala-style fish pickle, is a rich, spiced condiment made with fresh tuna (kera fish), coconut oil, and traditional spices. This version by The Pickle Club is prepared in small batches using freshly sourced fish from local fishermen.

The tuna is shallow fried, then slow-cooked with shallots, garlic, ginger, and spices, and preserved with a light touch of vinegar. It has a thick, curry-like texture, making it more than just a side. You can use it as a quick addition to meals when you want something flavourful without cooking from scratch.

Product Highlights

• Made with fresh tuna (kera fish) sourced from trusted fishermen
• Cooked and preserved using 100% coconut oil
• Thick, curry-like consistency with generous fish pieces
• Hand-ground spices for a more natural flavour
• Preservative-free, with a small amount of vinegar for shelf life
• Prepared in small batches for better quality control
• Inspired by traditional Kerala recipes
• Home Chef: Made by Chef Faleela (The Pickle Club)
• Storage Tips: Refrigerate after opening and always use a dry spoon to maintain freshness.

Why we think you’ll love this

• Real fish flavour that stands out in every bite
• Thick texture makes it filling and easy to mix with rice
• Works as a quick non-vegetarian side without extra cooking
• Coconut oil adds a mild, familiar Kerala taste
• Balanced spice level that doesn’t feel too sharp
• A reliable everyday condiment for seafood lovers

Tuna Pickle Key Ingredients

• Fresh tuna (kera fish), Coconut oil, Shallots, Garlic, Ginger, Indian spices, Vinegar, Salt

Best Pairings / Uses

• Mix with hot rice or Kerala matta rice
• Serve with ghee rice or vegetable pulao
• Pair with roti or chapati for a quick meal
• Add as a side with simple dal or curd rice
• Use when you want a fast, flavourful fish option

Frequently Asked Questions

1. What is the texture of this tuna pickle?
It has a thick, curry-like consistency with soft fish pieces that mix easily with rice.

2. Is this tuna pickle very different from other fish pickles?
Yes. This version uses tuna and has a thicker texture, making it suitable as both a pickle and a meal side.

3. Does this tuna pickle have a strong fish smell?
It has a natural seafood aroma, but it is balanced with spices and not overpowering.

4. Is coconut oil the only oil used in this pickle?
Yes, coconut oil is used for both cooking and pickling.

5. How spicy is this tuna pickle?
It has a moderate spice level that works well with everyday meals.