Metkut Powder | Maharashtrian Spice Blend | Ready to Eat

A Timeless Maharashtrian Delicacy - Flavourful, Nutritious, and Perfectly Balanced spice blend

Homemade metkut powder is a traditional Maharashtrian spice blend made from roasted lentils, grains, and mild spices. It is a ready-to-eat podi that is usually mixed with hot rice and ghee for a simple, comforting meal.

If you are looking to buy homemade podis online that are simple, nutritious, and rooted in tradition, this metkut powder is a dependable pantry staple.

Product Highlights

• Homemade metkut powder made using a traditional Maharashtrian recipe
• Ready-to-eat podi that can be used instantly with meals
• Made in small batches for freshness and consistency
• Blend of lentils, grains, and mild spices
• Fine texture that mixes easily with rice or ghee
• No preservatives or artificial additives
• Home Chef – Made by Chef Arundati from Nagpur, Maharashtra
• Storage Tips - Store it in an airtight container in a cool, dry place to retain freshness

Why we think you’ll love this

• Mild flavour that works for all age groups
• Simple way to make a quick, comforting meal
• Feels light yet filling due to lentil content
• Useful for everyday cooking, not just occasional use
• Consistent taste that stays true to traditional podis

Metkut Powder Key Ingredients

• Chana dal, Urad dal, Moong dal, Basmati rice, Wheat, Cumin, Coriander, Black pepper, Dried ginger, Nutmeg, Fenugreek, Asafoetida, Mustard seeds
• Allergens: Contains wheat and lentils (chana dal, ural dal, moong dal)

Best Pairings / Uses

• Mix with hot rice and ghee for a simple meal
• Sprinkle over khichdi or soft rice dishes
• Add to curd rice or millet bowls for extra flavour
• Use as a side with rotis or simple vegetable dishes
• Pair with homemade pickles for a complete meal

Frequently Asked Questions

1. Is metkut powder spicy?
No, it has a mild flavour with gentle spice notes. It is not hot.

2. Is this metkut podi ready to eat or does it need cooking?
It is ready to eat. You can mix it directly with rice, ghee, or other foods.

3. Can this podi be given to children or elderly people?
Yes, its mild taste and soft texture when mixed make it suitable for all age groups.

4. How is this metkut powder different from other podis?
Metkut is milder and more focused on lentils and grains, rather than strong spice or heat.

5. Can I use this metkut powder daily?
Yes, it is commonly used as an everyday side in Maharashtrian meals.