Try it: mini puli inji & cut mango pickle combo

Two classic homemade condiments, one simple way to make every meal better.

The Homemade Mini Puli Inji & Cut Mango Pickle combo brings together two classic South Indian condiments in small, easy-to-use jars.

Puli Inji (also called Inji Puli) is a slow-cooked mix of ginger, tamarind, and jaggery. It has a balanced taste - tangy, mildly sweet, and slightly spicy. You will often find it served on a banana leaf during a Kerala sadhya.

The cut mango pickle is sharper and more punchy. It uses thin slices of raw mango, mixed with spices and preserved in gingelly oil. This version also contains garlic, which adds depth and warmth.

If you are looking for homemade condiments or traditional homemade pickles with familiar taste, this combo fits well into everyday meals.

Product Highlights

• Includes two varieties: Puli Inji (115g) and Cut Mango Pickle (80g)
• Traditional Kerala-style recipes with balanced flavours
• Uses gingelly oil for authentic taste and preservation
• Compact jars that are easy to store and finish
• Home Chef - Made in small home batches by Chef Uma (Tamara’s)
• Storage Instructions –

•  Keep refrigerated after opening
• Always use a dry spoon
• Keep away from moisture
• Close the lid tightly after use

Why We Think You’ll Love This

• Balanced flavours: One sweet-tangy (puli inji), one spicy-tangy (mango pickle)
• Meal-ready sides: Adds instant taste to simple home food
• Small batch freshness: Not sitting on shelves for long periods
• Everyday use: Works across rice, tiffin, and quick meals
• Carefully made: Cooked slowly to bring out natural flavours

Key Ingredients

Puli Inji (Inji Puli):

• Ginger, Tamarind, Jaggery, Spices

Cut Mango Pickle:

• Raw mango (thin cut), Garlic, Spice mix, Gingelly oil

Best Pairings / Uses

• With steamed rice and ghee
• Alongside curd rice or dal rice
• As a side for dosa, idli, or adai
• With simple home meals like rasam rice
• As part of festive meals like sadhya
• A small spoon can lift even a plain meal

Frequently Asked Questions

1. Is this pickle combo very spicy?
The mango pickle has a noticeable spice level, while puli inji is more balanced with sweet and tangy notes. Together, they suit most taste preferences.

2. Does the puli inji taste sweet?
It has a mild sweetness from jaggery, but it is not overly sweet. The tamarind and ginger keep it well balanced.

3. Is garlic present in both condiments?
No. Garlic is only added to the cut mango pickle. Puli inji does not contain garlic.

4. How long can I store this pickles after opening?
When refrigerated and handled with a dry spoon, it stays good for several weeks.

5. Are these pickles suitable for daily meals?
Yes. These homemade pickles are designed for regular use with everyday food.