Try the duo: prawn pickle & cut mango pickle

Bold homemade pickles that turn simple meals into something you’ll look forward to.

The Homemade Mini Prawn Pickle & Cut Mango Pickle combo brings together two bold, everyday favourites in small jars.

The prawn pickle is made using tiny shrimps, sautéed with chillies, ginger, curry leaves, and coconut oil. It is then pickled in gingelly oil. The taste is spicy, slightly tangy, with a mild hint of sweetness that rounds it off. Garlic is added for depth.

The cut mango pickle is sharp and zesty. It uses thin slices of raw mango mixed with spices and preserved in gingelly oil. It also contains garlic and has a clean, tangy finish.

If you are looking to buy homemade pickles online that feel close to home food, this combo is a practical choice.

Product Highlights

• Includes prawn pickle (80g) and cut mango pickle (80g)
• Kerala-style preparation with traditional methods
• Uses coconut oil and gingelly oil for authentic taste
• Contains garlic for added flavour depth
• Compact pack, easy to try and finish
• Home Chef – Made by Chef Uma (Tamara’s)
• Storage Instructions - 

·         Refrigerate after opening

·         Always use a dry spoon

·         Keep the jar tightly closed

·         Avoid contact with moisture

Why We Think You’ll Love This

• Two distinct flavours: One seafood-based, one raw mango-based
• Strong, balanced taste: Spice, tang, and slight sweetness in the prawn pickle
• Everyday convenience: Works with simple meals like rice or rotis
• Fresh batches: Made in small quantities for better taste
• Versatile use: Can be paired with meals or even light snacks
• Home-style preparation: Not overly processed or altered

Key Ingredients

Prawn Pickle:

• Tiny prawns (shrimps), Chillies, Ginger, Curry leaves, Coconut oil, Gingelly oil, Garlic

Cut Mango Pickle:

• Raw mango (thin cut), Spice mix, Gingelly oil, Garlic

Best Pairings / Uses

• With hot steamed rice and a little ghee
• As a side for rotis or chapatis
• Along with curd rice or simple dal
• With dosa or pesarattu for a stronger taste
• A small portion can go with evening snacks
• Works well as a quick flavour addition to plain meals

Frequently Asked Questions

1. Does the prawn pickle have a strong seafood smell?
It has a typical seafood aroma, but it is balanced with spices, ginger, and curry leaves.

2. Is this combo suitable for non-seafood eaters?
The mango pickle can be consumed on its own. The prawn pickle is best suited for those who enjoy seafood.

3. What kind of oil is used in these pickles?
Coconut oil is used during cooking, and gingelly oil is used for pickling and preservation.

4. Can I consume this directly without cooking?
Yes. These are ready-to-eat homemade condiments.

5. Is this similar to lemon pickle in taste?
No. While all are homemade pickles, this combo focuses more on spicy and tangy profiles rather than the citrus flavour of lemon pickle.