Rice Kondattam | Sun-dried Rice Crispies | Kurdai | (ready to make)

Light, sun-dried rice crispies that bring a simple, satisfying crunch to every meal.

Rice Kondattam, also called Ari Kondattam or Kurdai, is a traditional South Indian side made from rice batter and sun-dried at home. These rice crispies are known for their light crunch and simple flavour. Once shallow fried, they puff up and turn crisp without feeling heavy. It is often served with everyday meals to add texture and taste.

Product Highlights

• Made using traditional home methods
• Sun-dried on clean terraces for natural drying
• Preservative-free homemade condiment
• Mild spice from chilli and garlic
• Ready-to-cook and easy to store
• Home Chef – Handcrafted in small batches by Chef Sowmini
• Storage Tips - Keep it in an airtight container or the ziplock pouch provided. Store in a dry place away from moisture.

Why We Think You’ll Love This

• Adds a crunchy side to regular meals without effort
• Not oily or dense when cooked right
• Light, crisp texture when fried
• Works well for both meals and light snacking

How to consume Rice Kondattam

Shallow fry in a few teaspoons in a pan for 1-2 mins. They will turn milky white; do not let it turn brown. They also get cooked in residual heat.

Rice Kondattam Key Ingredients

·         Rice, green chillies, garlic, cumin seeds, sesame seeds, salt

Best Pairings / Uses

• Serve with curd rice or sambar rice for a balanced meal
• Pair with rasam or simple dal rice
• Enjoy with chutneys or pickles on the side
• Have it as a light snack with buttermilk or tea
• Adds crunch to everyday home-cooked food

Frequently Asked Questions

1. How do I cook rice kondattam at home?
Take a few pieces and shallow fry in a small amount of oil for 1–2 minutes. They will puff and turn milky white. Switch off early as they continue cooking in residual heat.

2. Is this kurdai ready to eat or ready to cook?
This is a ready-to-cook product. It needs light frying before serving.

3. Can I use this rice kondattam for everyday meals?
Yes. It is commonly eaten as a side with daily meals like rice, dal, or curd rice.