Homemade Plum Cake (Eggless) | Season's Special | Pre-order

This homemade plum cake is a soft, moist cake made without eggs and filled with soaked dry fruits and gentle spices. It has a deep, slightly caramel flavour and a rich texture that comes from slow baking and careful mixing.

Product Highlights

• Eggless plum cake made for those who prefer egg-free homemade cakes
• Super moist texture with a soft crumb
• Loaded with soaked dry fruits for a rich, fruity bite
• Freshly baked in small batches for better quality
• No preservatives or artificial additives
• Home Chef - Made by Chef Laiby using simple, home-style methods
• Shelf Life – It stays good for about 14–18 days when stored properly.
• Storage Tips - Keep it in an airtight container. Refrigeration helps extend freshness, especially in warm weather.

Why we think you’ll love this

• A thoughtful cake option in an eggless version not just for Christmas
• Fruit and spice flavours come through clearly without being overpowering
• Good for gifting, sharing, or keeping at home for a few days
• Stays soft when stored well, making it easy to enjoy over time

Eggless Plum Cake Key Ingredients

• Refined wheat flour (maida), Sugar, Butter and ghee, Curd, Homemade caramel syrup, Cashews, Spices like cinnamon, nutmeg, and cloves,  
• Soaked fruits: raisins, apricot, fig, cherries, pineapple, dates, orange peel, ginger peel
• Allergens: Contains gluten, nuts, and milk products

Best Pairings / Uses

• Serve a slice with hot tea or filter coffee
• Warm slightly and enjoy as a dessert after meals
• Cut into small pieces and serve during festive gatherings
• Pack as a homemade snack for travel or work breaks
• Gift during Christmas or any special occasions

Frequently Asked Questions

1. Is this plum cake completely eggless?
Yes, this is a fully eggless plum cake. It is made without eggs while still keeping a soft and moist texture. For plum cake with eggs check our homemade matured plum cake.

2. Does the plum cake contain alcohol?
The fruits are soaked in wine and rum for flavour. The alcohol content reduces during baking, but the taste remains.

3. How sweet is this plum cake?
It is moderately sweet. The sweetness comes mainly from the fruits and caramel, not just added sugar.

4. How long does this eggless plum cake stay fresh?
It stays good for about 14–18 days when stored properly. Refrigeration can help maintain texture and taste.

5. Is this cake suitable for gifting?
Yes, it is a good choice for gifting, especially during Christmas or festive seasons. It feels personal and homemade.