Homemade Chaat Masala

Fresh homemade chaat masala with a balanced tang and everyday ease.

Chaat masala is a tangy, mildly spicy Indian spice blend used to add instant flavour to everyday food. It is known for its mix of salty, sour, and slightly spicy notes.

Product Highlights

• Fresh & homemade chaat masala
• Fine powder texture for easy mixing
• Balanced taste with tangy, earthy, and mild spice notes
• No additives or fillers
• Gluten-free and suitable for daily use
• Home Chef - Crafted in small batches by Chef Puja (Sankalp Spices)
• Shelf Life – 4 Months
• Storage Tips - Keep it in an airtight container in a cool, dry place to maintain freshness.

Why We Think You’ll Love This

• Freshly Ground for Better Flavour - Small-batch grinding helps retain aroma and natural taste
• Balanced, Not Overpowering - Adds flavour without making food too spicy or salty
• Health Benefits - Cumin seeds aid digestion, ginger powder has anti-inflammatory properties, ajwain aids in digestion and may alleviate bloating, dry phudina (mint) freshens breath and soothes digestion, rocksalt is lower in sodium compared to table salt, and black pepper aids digestion and enhances nutrient absorption.
• Versatile Everyday Masala - Works across fruits, snacks, and cooked dishes
• Simple Ingredients You Recognise - Made with common kitchen spices, nothing artificial
• Made with Care - Thoughtfully prepared by a home-based maker focused on quality 

Chaat Masala Key Ingredients

• Cumin Seeds, Ginger Powder, Ajwain, Rock Salt, Black Pepper, Dry Mint (Phudina)
• Allergens:None, gluten free 

Best Pairings / Uses

• Sprinkle on cut fruits like apple, banana, or orange
• Add to chaat, salads, and sprouts
• Use on buttermilk or lemonade for extra flavour
• Mix into snacks like roasted nuts or makhana
• Add a pinch to curries or sabzis for a tangy lift

Frequently Asked Questions

1. How is this different from regular store-bought chaat masala?
This is made fresh in small batches without fillers, so the flavour is more balanced and less sharp.

2. Is this chaat masala very sour or spicy?
It has a mild tang and gentle spice. It is not overly sour or hot.

3. Is this suitable for people with gluten intolerance?
Yes. This chaat masala is gluten-free.

4. Can I use this chaat masala in drinks?
Yes. A small pinch works well in buttermilk, lemonade, or fruit juices.