Mini Nankhatais | Pure ghee whole wheat and cashew

Homemade mini nankhatais are soft, bite-sized Indian cookies made using ghee, flour, and simple ingredients. They are known for their crumbly texture and mild sweetness that melts in your mouth.

If you are looking to buy homemade snacks online that feel fresh and simple, these nankhatais are a good everyday choice.

Product Highlights

• Homemade nankhatais made in mini, bite-sized portions
• Soft, melt-in-mouth texture with a light crumb
• Prepared in small batches for freshness
• Made with ghee, whole wheat flour, and cashew flour
• Mild sweetness with a balanced flavour
• No preservatives or artificial additives
• Home Chef – Made by Chef Bhavana (Melts by Bhavana)
• Shelf Life - They have a shelf life of about 25 days when stored properly in an airtight container.
• Storage Tips – Store it in an airtight container

Why we think you’ll love this

• Easy to eat in small portions without feeling heavy
• Softer texture compared to regular store-bought cookies
• Works well for both kids and adults
• Good option for gifting or serving to guests

Nankhatais Key Ingredients

• Whole wheat flour, Cashew flour, Chickpea flour (besan), Ghee, Refined sugar, Cashew nuts
• Allergens: Contains nuts·         

Best Pairings / Uses

• Enjoy with tea or filter coffee as a light snack
• Serve as a sweet bite after meals
• Pair with warm milk for a simple treat
• Add to snack boxes or gift hampers
• Offer during small gatherings or festive occasions

Frequently Asked Questions

1. Are these nankhatais very sweet?
No, they have a mild sweetness and are not overly sugary.

2. What makes these different from regular nankhatais?
They are smaller in size, softer in texture, and made with a mix of flours for a richer feel.

3. Are these cookies crunchy or soft?
They are soft and crumbly, with a melt-in-mouth texture.

4. Can these nankhatais be used for gifting?
Yes, their size and taste make them suitable for gifting or sharing.