Rice Kondattam | Sun-dried Rice Crispies | Kurdai | (ready to make)

Rice Kondattam or most commonly known as Ari Kondattam, Rice Fingers or Kurdai 

This delightful meal accompaniment with authentic taste of Rice Kondattam by Chef Sowmini, is a preferred side crunch among many in India. Handcrafted in small batches with all-natural ingredients and sun-dried at home terrace, this preservative-free treat offers a perfectly crisp texture and is perfect crunch for your meals. 

Key Ingredients :  Rice, green chillies, garlic, cumin & sesame seeds, salt

How to consume : Shallow fry in a few tea-spoons in a pan for 1-2 mins. They will turn milky white, do not let it turn brown. They also get cooked in residual heat.

Storage : These are sun-dried and is ready to cook and hence it's recommended to take as much as you want for your meal and store the rest in an airtight jar or the ziplock bag it comes in. 

Why we think you'd love this: 

❤️ preservative-free, hand crafted in small batches 


☀️ sun-dried in hygienic home terraces in traditional ways 


👍 added flavours from chilli and garlic breaks monotony

Best Pairings

Enjoy this versatile Rice  or Ari Kondattam with:

• Curd rice or sambar rice for a crunchy, flavorful contrast

• Chutneys or pickles to enhance its bold taste

• A refreshing cup of spiced buttermilk or tea for the perfect snack time

Chef Sowmini’s Rice Kondattam or we call Rice Kurdai or Rice Papad combines traditional methods and small-batch craftsmanship to deliver a snack that’s full of flavour and wholesome goodness. Whether you’re reliving cherished food memories or regional delicacies, this will be a delight for you for every day meals.