Sharkara varatti | jaggery spiced banana chips

Sharkara varatti, also known as sharkara upperi, is a traditional Kerala snack made from raw banana pieces fried and coated with jaggery and mild spices. Often served during festive meals like Onam sadya, this snack brings together sweet, salty, and lightly spiced flavours. The jaggery coating gives it a rich taste, while the banana chips add a firm crunch.

Product Highlights

• Handmade in small batches using traditional methods
• Raw banana pieces fried in pure coconut oil
• Coated with jaggery for natural sweetness
• No added sugar or artificial ingredients
• Mild spice from dry ginger, cumin, and cardamom
• Crisp texture with a balanced sweet and savoury taste
• Prepared fresh and shipped from a home kitchen
• From our flagship brand MeenGurry Memories 
• Shelf Life – It is best consumed within 40 days when stored properly in an airtight container
• Storage Tips – Store it in an airtight container or keep it ziplocked in the pouch

Why We Think You’ll Love This

• Offers a mix of sweet, spice, and crunch in one bite
• Made with jaggery instead of refined sugar
• Coconut oil adds a familiar Kerala flavour
• Works well as a festive snack or everyday treat
• Small batch preparation helps maintain freshness

Sharkara Varatti Key Ingredients

·         Raw banana (plantain), coconut oil, jaggery, salt, dry ginger powder, cumin, cardamom

Best Pairings / Uses

• Enjoy during tea time as a sweet snack
• Serve along with banana chips for a traditional combo
• Add to festive snack platters or gift boxes
• Carry as a travel-friendly homemade snack
• Share during gatherings or family meals

Frequently Asked Questions

1. Is sharkara varatti very sweet?
It has a natural sweetness from jaggery, balanced with mild spice. It is not overly sweet.

2. What gives this snack its flavour?
The combination of jaggery, dry ginger, cumin, and cardamom creates a warm, slightly spiced taste.

3. Is the oil reused during preparation?
No. Fresh coconut oil is used for frying to maintain quality and taste.

4. Can this be chips eaten daily or only during festivals?
While it is a festive favourite, it can also be enjoyed as a regular snack in small portions.