Sweet and Sour Lemon Pickle

A balanced lemon pickle with just the right mix of tang, sweetness, and spice.

This homemade sweet and sour lemon pickle is a traditional Indian condiment made using fresh lemons, hand-ground spices, and gingelly (sesame) oil. It brings together tangy, mildly sweet, and slightly spiced flavours in a balanced way.

Unlike regular pickles, this version has a softer taste profile, making it easy to pair with different meals.

Product Highlights

• Homemade pickle prepared in small batches
• Made with fresh lemons and hand-ground spices
• Uses gingelly (sesame) oil for authentic taste
• No preservatives or artificial additives
• Carefully prepared using traditional methods
• Home Chef – Made by Chef Faleela (The Pickle Club)
• Storage Tips - Keep it in a clean, dry container and use a dry spoon to maintain freshness

Why We Think You’ll Love This

• Balanced sweet, sour, and mild spice flavour
• Pairs easily with both simple and rich meals
• Suitable for everyday meals
• Adds flavour without overpowering the dish

Lemon Pickle Key Ingredients

·         Lemon, sesame (gingelly) oil, spices, salt, white sugar

Best Pairings / Uses

• Serve with biryani or pulao for added flavour
• Pair with roti, paratha, or curd rice
• Enjoy with rajma rice or dal rice
• Use as a side with simple home-cooked meals
• Add a small portion to enhance everyday plates

Frequently Asked Questions

1. Is this lemon pickle very spicy?
No. It has mild spice, with more focus on tangy and slightly sweet flavours.

2. Why is sugar added to this lemon pickle?
A small amount of sugar helps balance the natural sourness of lemon, making the taste smoother.

3. What oil is used in this pickle?
Gingelly (sesame) oil is used, which gives a traditional flavour and helps preserve the pickle naturally.

4. Can I eat this lemon pickle daily?
Yes. It is suitable for regular meals when consumed in small portions.