Aanand Treats by Manjula
Kasuri Methi Shakkarpara (Shankarpali)
Kasuri Methi Shakkarpara (Shankarpali)
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Fondly known as Shankarpali.
A beloved Gujarati snack crafted by Manjula from Mumbai from her home, this version of Kasuri Methi Shakkarpara combines whole wheat flour, semolina, chickpea flour, and dried fenugreek leaves. Infused with sesame seeds, green chilies, and spices, and deep-fried in sunflower oil, this savory treat offers a crunchy texture perfect for tea-time or occasional munching.
This traditional snack not only satisfies cravings but also carries the cultural essence of Gujarat, making every bite a taste of home.
What to Expect:
Crunchy Texture, but not too hard.
Flavour of Kasuri Methi (dried fenugreek leaves) with the occasional surprise of sesame seeds.
Additional Information:
- Allergens: Contains wheat, chickpea flour, and sesame seeds.
- Oil used: Sunflower oil.
- Shelf Life: 30 days.
Shakkarpara was originally made in Gujarat as a durable and nutritious snack for long journeys and festive seasons. The addition of Kasuri Methi, a fenugreek leaf, became popular for its flavour and nutritional value.
Kindly consume in moderation.
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Lead time & Shipping
Lead time & Shipping
The products are made fresh by different individuals across India in their home kitchens with passion and joy. Our current lead time to dispatch is 04 business days. But it will be worth the wait, we promise!
Please refer to our shipping policy
![Best Homemade Kasuri Methi Shakkarpara-Shankarpali-Tocco](http://gotocco.com/cdn/shop/files/best-homemade-kasuri-methi-shakkarpara-shankarpali-tocco.png?v=1724760787&width=1445)
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Frequently Asked Questions
are tocco's products safe for my children?
absolutely. All products are made by individuals like our parents fresh from their home kitchens. They don't use any added preservatives to increase shelf life. In fact, it's the exact same quality of products that are consumed by them & their families.
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